Menu CS Cornavin
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- all
- vegetarian
- vegan
- gluten free
- lactose free
- metabolic balance
- Click & Collect
Special
Beignets de filet
de perche
Sauce tartare
Riz pilaf
Epinards à la crèmePoisson: Asie, Europe
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Special
Beignets de filet
de perche
Sauce tartare
Riz pilaf
Epinards à la crème
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Cuisse de poulet rôtie
à la provençale
Purée mousseline
Légumes du soleil
façon ratatouilleViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Cuisse de poulet rôtie
à la provençale
Purée mousseline
Légumes du soleil
façon ratatouille
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Mac and cheese"
Macaroni et sa sauce
au cheddar et Gruyère
Chapelure
Finition roquette
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
"Mac and cheese"
Macaroni et sa sauce
au cheddar et Gruyère
Chapelure
Finition roquette
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Burger de pulled pork
Pain buns au sésame
Porc confit aux épices
Pommes wedges
Salade, tomate, oignons
Sauce barbecueViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 660 kcal
Menu information
Special
Burger de pulled pork
Pain buns au sésame
Porc confit aux épices
Pommes wedges
Salade, tomate, oignons
Sauce barbecue
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Dos de saumon rôti
au four
Beurre blanc à l'oseille
Tagliatelle
Demi aubergine confitePoisson: Norvège
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Dos de saumon rôti
au four
Beurre blanc à l'oseille
Tagliatelle
Demi aubergine confite
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Pizza Rösti
Mozzarella, tomate,
légumes grillés,
origan et olives
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
Pizza Rösti
Mozzarella, tomate,
légumes grillés,
origan et olives
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Steak de thon snacké
à la plancha
Sauce aux senteurs
asiatiques
Ecrasé de patates douces aux épices
Pack choï grillé
Tomate GRTA
aux herbes
Poisson: Océan Indien Est
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Steak de thon snacké
à la plancha
Sauce aux senteurs
asiatiques
Ecrasé de patates douces aux épices
Pack choï grillé
Tomate GRTA
aux herbes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Tendron de veau confit
Jus corsé au thym
Polenta crémeuse
Duo de petits pois
et carottes
à l'estragonViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Favorite
Tendron de veau confit
Jus corsé au thym
Polenta crémeuse
Duo de petits pois
et carottes
à l'estragon
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Hot dog
Saucisse dans son pain
à hot dog
Moutarde et ketchup
Oignons frits
Chips au paprikaViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
Hot dog
Saucisse dans son pain
à hot dog
Moutarde et ketchup
Oignons frits
Chips au paprika
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
"Jeudi de l'ascension"
Votre restaurant est fermé
Menu information
Special
"Jeudi de l'ascension"
Votre restaurant est fermé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
"Jeudi de l'ascension"
Votre restaurant est fermé
Menu information
Favorite
"Jeudi de l'ascension"
Votre restaurant est fermé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Jeudi de l'ascension"
Votre restaurant est fermé
Menu information
Suggestion
"Jeudi de l'ascension"
Votre restaurant est fermé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Entrecôte Parisienne
Sauce Béarnaise
Pommes de terre grenailles tapées
à l'ail et au thym
Haricots verts
en persilladeViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Special
Entrecôte Parisienne
Sauce Béarnaise
Pommes de terre grenailles tapées
à l'ail et au thym
Haricots verts
en persillade
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Filet d'omble chevalier
cuit sur peau
Sauce homardine
Etuvé d'épeautre
au lait de coco
Duo de brocolis
et romanescoPoisson:
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Favorite
Filet d'omble chevalier
cuit sur peau
Sauce homardine
Etuvé d'épeautre
au lait de coco
Duo de brocolis
et romanesco
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Risotto de crevettes aux asperges et petits pois
Beurre blanc au corail d'oursin
Finition shiso
et tuile de grana padano Poisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Risotto de crevettes aux asperges et petits pois
Beurre blanc au corail d'oursin
Finition shiso
et tuile de grana padano
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Cordon bleu
de dinde
Sauce forestière
Parpadelle
Gratin de chou-fleur
Courgettes grillées Viande:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Cordon bleu
de dinde
Sauce forestière
Parpadelle
Gratin de chou-fleur
Courgettes grillées
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Street Food India"
"Pâtes de chez Roberto"
à l'indienne
Poulet et sauce curry au lait de coco
Brunoise de légumes Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
"Street Food India"
"Pâtes de chez Roberto"
à l'indienne
Poulet et sauce curry au lait de coco
Brunoise de légumes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Steak haché
de bœuf
Sauce au poivre
Pommes de terre rôties
Haricots verts en persillade
Tomates GRTA
à la provençale Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Steak haché
de bœuf
Sauce au poivre
Pommes de terre rôties
Haricots verts en persillade
Tomates GRTA
à la provençale
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Dos de cabillaud rôti
Vierge de tomates
et graines torréfiées
Riz sauvage
Royale d'épinards
Endives confites
au miel Poisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Dos de cabillaud rôti
Vierge de tomates
et graines torréfiées
Riz sauvage
Royale d'épinards
Endives confites
au miel
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Street Food India"
Wok aux crevettes
et saveurs indiennes
Bâtonnets de légumes
Chou chinois
Nouilles au safran, gingembre
et oignons
Papadum Poisson:
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
"Street Food India"
Wok aux crevettes
et saveurs indiennes
Bâtonnets de légumes
Chou chinois
Nouilles au safran, gingembre
et oignons
Papadum
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Carré de porc cuit GRTA en basse température
Sauce à la moutarde de Meaux
Semoule de blé
aux épices
Aubergines confites
Etuvé de radis bière
au persil Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Carré de porc cuit GRTA en basse température
Sauce à la moutarde de Meaux
Semoule de blé
aux épices
Aubergines confites
Etuvé de radis bière
au persil
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Filet de lieu d'Alaska pané
Sauce Hollandaise
Frites de patates douces
Duo de petits pois
et carottes à l'estragon Poisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Filet de lieu d'Alaska pané
Sauce Hollandaise
Frites de patates douces
Duo de petits pois
et carottes à l'estragon
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Street Food India"
Pain pita et son poulet mariné
à l'indienne
Sauce yoghourt au sumac
Riz à la coriandre
et cacahuètes
Croquant de légumes Viande:
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
"Street Food India"
Pain pita et son poulet mariné
à l'indienne
Sauce yoghourt au sumac
Riz à la coriandre
et cacahuètes
Croquant de légumes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Tartare de bœuf
traditionnel aux condiments
Câpres, cornichons, échalotes
Sauce maison
Pommes frites de la région du Léman
Pain toast et salade Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Tartare de bœuf
traditionnel aux condiments
Câpres, cornichons, échalotes
Sauce maison
Pommes frites de la région du Léman
Pain toast et salade
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Filet de sandre rôti
sur la peau
Etuvé de lentilles
Fût de poireau grillé
Mousseline de céleri GRTA Poisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Filet de sandre rôti
sur la peau
Etuvé de lentilles
Fût de poireau grillé
Mousseline de céleri GRTA
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Pasta Corner"
Lasagnes au saumon
de chez "Roberto"
Béchamel à l'aneth
Salade de tomates
et basilic Poisson:
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
"Pasta Corner"
Lasagnes au saumon
de chez "Roberto"
Béchamel à l'aneth
Salade de tomates
et basilic
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Escalope de dinde
à la milanaise
Spaghetti à la tomate
Vapeur de brocolis
Coulis au basilic Viande:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Escalope de dinde
à la milanaise
Spaghetti à la tomate
Vapeur de brocolis
Coulis au basilic
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Anneaux de calamar
à la romaine
Sauce calypso
Riz basmati
Confit de légumes
du soleil Poisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Anneaux de calamar
à la romaine
Sauce calypso
Riz basmati
Confit de légumes
du soleil
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Restaurant Cornavin
The modern staff restaurant is fulfilling culinary desires. Daily changing menus and a large buffet are waiting for our guests. Our menus are freshly prepared with seasonal and regional ingridients.
In the cafeteria you will find a large range of snacks, pastries, birchermuesli, fruit juices and different specialities of coffee and tea.
payment methods
Amex
Opening hours
Cafeteria: 7am to 3pm
Restaurant: 11.30am to 2pm
Not open to public
Contact
Management
Mr. Franck Rabouin
T +41 22 732 09 56
M +41 79 853 77 40
Responsible Person Forum Geneva
M. Arnaud Duport
M +41 79 733 64 17
Address
Eldora SA
Staff restaurant Credit Suisse Cornavin
Rue de Lausanne 17
MCFH 635
1211 Genève 70