Menu CS Cornavin
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- all
- vegetarian
- vegan
- gluten free
- lactose free
- metabolic balance
- Click & Collect
Special
Filet de loup snaké
Vierge aux herbes folles asperges
et tomates
Ecrasée de patates douces
Aubergines confites Poisson: Turquie
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Filet de loup snaké
Vierge aux herbes folles asperges
et tomates
Ecrasée de patates douces
Aubergines confites
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Cordon bleu
de poulet à l'ail
des ours
Sauce tomate au basilic
Tagliatelle à l'huile d'olive
Duo d'haricots en persillade
Choux de Bruxelles
au beurre demi-sel Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Cordon bleu
de poulet à l'ail
des ours
Sauce tomate au basilic
Tagliatelle à l'huile d'olive
Duo d'haricots en persillade
Choux de Bruxelles
au beurre demi-sel
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Pizza au saumon fumé ricotta, câpres Oignons rouges, et mozzarella
Salade fraicheur Poisson. Norvège
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
Pizza au saumon fumé ricotta, câpres Oignons rouges, et mozzarella
Salade fraicheur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Kebab de volaille
de notre partenaire Myra
Boulgour aux épices
Salade de tomates
et concombres
Sauce au yoghourt Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 700 kcal
Menu information
Special
Kebab de volaille
de notre partenaire Myra
Boulgour aux épices
Salade de tomates
et concombres
Sauce au yoghourt
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Filet de sandre
Beurre blanc à l'oseille
Fenouil rôti
Polenta crémeuse
au citron
Côtes de bettes
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Filet de sandre
Beurre blanc à l'oseille
Fenouil rôti
Polenta crémeuse
au citron
Côtes de bettes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Pâtes maison" aux boulettes de bœuf
Sauce tomate épicée
Tuile de grana padano
Salade roquette Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
"Pâtes maison" aux boulettes de bœuf
Sauce tomate épicée
Tuile de grana padano
Salade roquette
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Wok de crevettes sauvages
à la provençale
Nouilles de mie
Pakchoi
Julienne de légumes Atlantique Sud-Ouest
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Wok de crevettes sauvages
à la provençale
Nouilles de mie
Pakchoi
Julienne de légumes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Joues de porc confites
à l'estragon
Pommes de terre grenaille
Printanière de légumes Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Favorite
Joues de porc confites
à l'estragon
Pommes de terre grenaille
Printanière de légumes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Menu Street Food" Club sandwich à la dinde, lard grillé, œuf dur, tomate, salade Chips
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
"Menu Street Food" Club sandwich à la dinde, lard grillé, œuf dur, tomate, salade Chips
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Tartare de bœuf traditionnel
ux condiments
Câpres, cornichons, échalotes
Sauce maison
Pommes frites
de la région du Léman Pain toast et salade Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Tartare de bœuf traditionnel
ux condiments
Câpres, cornichons, échalotes
Sauce maison
Pommes frites
de la région du Léman Pain toast et salade
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Cassolette de la mer
Moules, saumon et flétan
Sauce aux crustacés
Gnocchis
Epinards en branche
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Favorite
Cassolette de la mer
Moules, saumon et flétan
Sauce aux crustacés
Gnocchis
Epinards en branche
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Pasta Bar" Tortellini aux bolets
Crémeuse de grana padano et brunoise
de légumes Finition shizo
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
"Pasta Bar" Tortellini aux bolets
Crémeuse de grana padano et brunoise
de légumes Finition shizo
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Notre chef Omer vous propose aujourd'hui un plat de son pays "Tantuni" Agneau émincé, oignons tomates, épices
Boulgour en pilaf
- INT 10.80 / EXT 14.80
- ca. 700 kcal
Menu information
Special
Notre chef Omer vous propose aujourd'hui un plat de son pays "Tantuni" Agneau émincé, oignons tomates, épices
Boulgour en pilaf
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Filet de rascasse MSC mariné
aux agrumes
Beurre blanc à l'aneth
Etuvé de riz au jasmin
Duo de carottes à la Vichyssoise
Vapeur de fenouil
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Favorite
Filet de rascasse MSC mariné
aux agrumes
Beurre blanc à l'aneth
Etuvé de riz au jasmin
Duo de carottes à la Vichyssoise
Vapeur de fenouil
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Retrouvez notre proposition lundi
Menu information
Suggestion
Retrouvez notre proposition lundi
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Restaurant Cornavin
The modern staff restaurant is fulfilling culinary desires. Daily changing menus and a large buffet are waiting for our guests. Our menus are freshly prepared with seasonal and regional ingridients.
In the cafeteria you will find a large range of snacks, pastries, birchermuesli, fruit juices and different specialities of coffee and tea.
payment methods
Amex
Opening hours
Cafeteria: 7am to 3pm
Restaurant: 11.30am to 2pm
Not open to public
Contact
Management
Mr. Franck Rabouin
T +41 22 732 09 56
M +41 79 853 77 40
Responsible Person Forum Geneva
M. Arnaud Duport
M +41 79 733 64 17
Address
Eldora SA
Staff restaurant Credit Suisse Cornavin
Rue de Lausanne 17
MCFH 635
1211 Genève 70