Menu CS Cornavin
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- all
- vegetarian
- vegan
- gluten free
- lactose free
- metabolic balance
- Click & Collect
Special
Pavé d'espadon snacké
à la plancha
Vierge de cucurbitacées
Tagliatelle à l'huile d'olive
Etuvée de cardonsPoisson:
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Special
Pavé d'espadon snacké
à la plancha
Vierge de cucurbitacées
Tagliatelle à l'huile d'olive
Etuvée de cardons
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Tortilla à la mexicaine
Chili con soja, maïs,
haricots rouges,
tomates et guacamole
- INT 10.00 / EXT 14.00
Menu information
Veg
Tortilla à la mexicaine
Chili con soja, maïs,
haricots rouges,
tomates et guacamole
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Tendron de veau confit
au romarin
Spätzlis bien dorés
Haricots verts
en persillade
Carottes confites
au jus de viandeViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Favorite
Tendron de veau confit
au romarin
Spätzlis bien dorés
Haricots verts
en persillade
Carottes confites
au jus de viande
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Pizza "Bressane"
Emincé de poulet,
oignons, crème fraîche,
bleu de Bresse
et mozzarella
Finition salade roquetteViande:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
Pizza "Bressane"
Emincé de poulet,
oignons, crème fraîche,
bleu de Bresse
et mozzarella
Finition salade roquette
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Nous vous proposons
une sélection de filet
de poisson cuit
à la plancha
Riz à la cardamome
Jardinière de légumes
racines
Crémeuse aux crustacésPoisson:
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Special
Nous vous proposons
une sélection de filet
de poisson cuit
à la plancha
Riz à la cardamome
Jardinière de légumes
racines
Crémeuse aux crustacés
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Tatin d'endives
et crémeux de chèvre frais
Salade de rampon
aux noix
et graines torréfiées
Vinaigrette au miel
- INT 10.00 / EXT 14.00
Menu information
Veg
Tatin d'endives
et crémeux de chèvre frais
Salade de rampon
aux noix
et graines torréfiées
Vinaigrette au miel
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Choucroute traditionnelle
Choux, pommes de terre vapeur
Saucisse de Vienne,
tranche de lard fumé
et jarret de porcViande:
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Favorite
Choucroute traditionnelle
Choux, pommes de terre vapeur
Saucisse de Vienne,
tranche de lard fumé
et jarret de porc
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Pâtes maison"
aux boulette de boeuf
Sauce tomate
et champignons grillés
Tuile de grana padanoViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
"Pâtes maison"
aux boulette de boeuf
Sauce tomate
et champignons grillés
Tuile de grana padano
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Filet de truite
à la minute
Etuvé de lentilles BIO
à l'échalote
Mirepoix de carottes
et cèleri-rave
Beurre blanc citronné
et amandes grilléesPoisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Filet de truite
à la minute
Etuvé de lentilles BIO
à l'échalote
Mirepoix de carottes
et cèleri-rave
Beurre blanc citronné
et amandes grillées
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Crêpe farcie
aux champignons
Sauce béchamel
aux morilles
Oeuf poché
Salade frisée
- INT 10.00 / EXT 14.00
Menu information
Veg
Crêpe farcie
aux champignons
Sauce béchamel
aux morilles
Oeuf poché
Salade frisée
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Suprême de poulet jaune sur son lit
d'houmous de pois chiches
Boulgour au persil
Artichauts et févettes
Mousse à l'ail
et son pain pitaViande:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Suprême de poulet jaune sur son lit
d'houmous de pois chiches
Boulgour au persil
Artichauts et févettes
Mousse à l'ail
et son pain pita
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Cette semaine Victor
vous propose
une soupe asiatique
aux crevettes
comme un Ramen
servi dans un bol
Noodles
et légumes croquantsPoisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
Cette semaine Victor
vous propose
une soupe asiatique
aux crevettes
comme un Ramen
servi dans un bol
Noodles
et légumes croquants
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Tartare de boeuf
traditionnel
aux condiments
Câpres, cornichons,
échalotes
et sauce maison
Pommes frites
de la région du Léman
Pain toastViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Tartare de boeuf
traditionnel
aux condiments
Câpres, cornichons,
échalotes
et sauce maison
Pommes frites
de la région du Léman
Pain toast
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Parmentier de soja
Purée de légumes
d'automne
Sauce tomate
Finition shizo
- INT 10.00 / EXT 14.00
Menu information
Veg
Parmentier de soja
Purée de légumes
d'automne
Sauce tomate
Finition shizo
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Dos de cabillaud
rôti au four
en chapelure
de moutarde
Trio de quinoa BIO
Sauce hollandaise
Fenouil confit
à l'orangePoisson: Océan Atlantique
Nord Est
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Favorite
Dos de cabillaud
rôti au four
en chapelure
de moutarde
Trio de quinoa BIO
Sauce hollandaise
Fenouil confit
à l'orange
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Pâtes maison"
à la carbonara
Lardons, oignons,
crème fraîche
et cubes de scarmoza
Finition grana padanoViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
"Pâtes maison"
à la carbonara
Lardons, oignons,
crème fraîche
et cubes de scarmoza
Finition grana padano
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Escalope de saumon
à l'aneth et baies roses
Etuvé de poireaux
au curry
Risotto d'épeautre
au lait de cocoPoisson:
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Special
Escalope de saumon
à l'aneth et baies roses
Etuvé de poireaux
au curry
Risotto d'épeautre
au lait de coco
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Omelette aux épinards
et à la ricotta
Taboulé chaud
aux légumes
- INT 10.00 / EXT 14.00
Menu information
Veg
Omelette aux épinards
et à la ricotta
Taboulé chaud
aux légumes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Lasagne maison
au boeuf épicé
Sauce béchamel
et sauce tomate
Salade mêlée
Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Favorite
Lasagne maison
au boeuf épicé
Sauce béchamel
et sauce tomate
Salade mêlée
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Beignets de perches
frits
Sauce tartare
Etuvé de riz
Côtes de bettes
en persillade
Tomate rôtiePoisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Beignets de perches
frits
Sauce tartare
Etuvé de riz
Côtes de bettes
en persillade
Tomate rôtie
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Vol au vent de tofu
aux morilles
Brunoise de légumes
Crumble de grana
padano
et pousses maraîchères
- INT 10.00 / EXT 14.00
Menu information
Veg
Vol au vent de tofu
aux morilles
Brunoise de légumes
Crumble de grana
padano
et pousses maraîchères
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Palette de boeuf braisée et son jus
de cuisson
Légumes pot-au-feu
Gratin de pommes
de terreViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Favorite
Palette de boeuf braisée et son jus
de cuisson
Légumes pot-au-feu
Gratin de pommes
de terre
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Ravioli au fromage
à raclette
Crémeux au bacon
Julienne de jambon cru
Finition shizoViande:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
Ravioli au fromage
à raclette
Crémeux au bacon
Julienne de jambon cru
Finition shizo
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Nous vous proposons
une sélection de filet
de poisson
cuit à la plancha
Quinoa BIO
Chou-fleur et vapeur
de romanesco
Sauce vierge
aux airelles
Poisson:
- INT 10.80 / EXT 14.80
- ca. 580 kcal
Menu information
Special
Nous vous proposons
une sélection de filet
de poisson
cuit à la plancha
Quinoa BIO
Chou-fleur et vapeur
de romanesco
Sauce vierge
aux airelles
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Brick de tomme Genevoise GRTA
au basilic
Salade frisée
Petits pommes de terre
sautées
Champignons grillés
Tomate cerise
Vinaigrette à la
moutarde
- INT 10.00 / EXT 14.00
Menu information
Veg
Brick de tomme Genevoise GRTA
au basilic
Salade frisée
Petits pommes de terre
sautées
Champignons grillés
Tomate cerise
Vinaigrette à la
moutarde
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Osso Bucco de veau
à la tomate
Tagliatelle
Etuvée de carottes GRTA et oignons nouveaux
Haricots verts
en persilladeViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Favorite
Osso Bucco de veau
à la tomate
Tagliatelle
Etuvée de carottes GRTA et oignons nouveaux
Haricots verts
en persillade
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Pâtes maison
au safran
Queues de crevettes
Julienne de légumes
et shiitakes
Sauce au curryPoisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
Pâtes maison
au safran
Queues de crevettes
Julienne de légumes
et shiitakes
Sauce au curry
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Filet de canard rôti
à la coupe
Jus aux chanterelles
Stick de polenta
Mousseline de petits pois
Carottes au miel
Viande:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Filet de canard rôti
à la coupe
Jus aux chanterelles
Stick de polenta
Mousseline de petits pois
Carottes au miel
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Galette au sarrasin
farcie aux champignons
noisettes, oeuf au plat
et Gruyère
Salade de saison
Vinaigrette maison
- INT 10.00 / EXT 14.00
Menu information
Veg
Galette au sarrasin
farcie aux champignons
noisettes, oeuf au plat
et Gruyère
Salade de saison
Vinaigrette maison
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Filet de rascasse rôti
Sauce crémeuse
aux échalotes
Ecrasé de patates douces
Duo de févettes
et brocolis
Poisson:
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Favorite
Filet de rascasse rôti
Sauce crémeuse
aux échalotes
Ecrasé de patates douces
Duo de févettes
et brocolis
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
La tartine gourmande
de Mirko
Pain toasté à l'ail
Tranches de reblochon
Tranches de lard grillées
Petite salade mêléeViande:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
La tartine gourmande
de Mirko
Pain toasté à l'ail
Tranches de reblochon
Tranches de lard grillées
Petite salade mêlée
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Tartare de boeuf
traditionnel aux condiments
Câpres, cornichons,
échalotes
Sauce maison
Pommes frites de la région du Léman
Pain toastViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Tartare de boeuf
traditionnel aux condiments
Câpres, cornichons,
échalotes
Sauce maison
Pommes frites de la région du Léman
Pain toast
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Sauté végétal à la
protéine de soja sur son lit d'écrasé de pommes
de terre Agria aux
senteurs de truffes
Sauce tomate épicée
Saladine de saison
- INT 10.00 / EXT 14.00
Menu information
Veg
Sauté végétal à la
protéine de soja sur son lit d'écrasé de pommes
de terre Agria aux
senteurs de truffes
Sauce tomate épicée
Saladine de saison
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Filet de sandre rôti
Sauce vierge
Etuvé de millet
aux fèves
Panais confits
à la cannelle
Poêlée de légumes
racinesPoisson:
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Favorite
Filet de sandre rôti
Sauce vierge
Etuvé de millet
aux fèves
Panais confits
à la cannelle
Poêlée de légumes
racines
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Tortellini aux 2 saumons
Crémeuse à l'aneth
et croquant de légumes
Salade roquettePoisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
Tortellini aux 2 saumons
Crémeuse à l'aneth
et croquant de légumes
Salade roquette
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Escalope de saumon
snackée à la minute
Beurre blanc à l'oseille
Riz sauvage
Assortiment de légumes grillésPoisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Escalope de saumon
snackée à la minute
Beurre blanc à l'oseille
Riz sauvage
Assortiment de légumes grillés
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Stick de mozzarella
et beignets de camembert
sur sa salade frisée
Julienne de betterave
et courgette
- INT 10.00 / EXT 14.00
Menu information
Veg
Stick de mozzarella
et beignets de camembert
sur sa salade frisée
Julienne de betterave
et courgette
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Nuggets de poulet "Maison"
Chapelure aux graines de sésame
Sauce Calypso
Pommes rissolées
Epinards à la crème
Viande:
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Favorite
Nuggets de poulet "Maison"
Chapelure aux graines de sésame
Sauce Calypso
Pommes rissolées
Epinards à la crème
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.

Restaurant Cornavin
The modern staff restaurant is fulfilling culinary desires. Daily changing menus and a large buffet are waiting for our guests. Our menus are freshly prepared with seasonal and regional ingridients.
In the cafeteria you will find a large range of snacks, pastries, birchermuesli, fruit juices and different specialities of coffee and tea.
payment methods
Amex
Opening hours
Cafeteria: 7am to 3pm
Restaurant: 11.30am to 2pm
Not open to public


Contact
Management
Mr. Franck Rabouin
T +41 22 732 09 56
M +41 79 853 77 40
Responsible Person Forum Geneva
M. Arnaud Duport
M +41 79 733 64 17
Address
Eldora SA
Staff restaurant Credit Suisse Cornavin
Rue de Lausanne 17
MCFH 635
1211 Genève 70