Menu CS Cornavin
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- all
- vegetarian
- vegan
- gluten free
- lactose free
- metabolic balance
- Click & Collect
Special
Tataki de thon
aux graines de sésame
Riz à sushi
Salade de légumes
croquants au teriyakiPoisson:
- INT 11.50 / EXT 15.50
- ca. 610 kcal
Menu information
Special
Tataki de thon
aux graines de sésame
Riz à sushi
Salade de légumes
croquants au teriyaki
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Rôti de porc
à la diable
Vapeur de brocolis
Haricots verts en persillade
Pommes de terre
grenaille tapées
à l'ail
Viande: Suisse
- INT 11.50 / EXT 15.50
- ca. 630 kcal
Menu information
Favorite
Rôti de porc
à la diable
Vapeur de brocolis
Haricots verts en persillade
Pommes de terre
grenaille tapées
à l'ail
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Aiguillettes de canard
snackées à la plancha
Pommes rösti
Chou-fleur rôti
au paprikaViande:
- INT 11.50 / EXT 15.50
- ca. 620 kcal
Menu information
Special
Aiguillettes de canard
snackées à la plancha
Pommes rösti
Chou-fleur rôti
au paprika
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Beignets de cabillaud
Sauce tartare
Epinards à la crème
Semoule de couscous
et pois chiches
Tomate rôtie
Poisson:
- INT 11.50 / EXT 15.50
- ca. 600 kcal
Menu information
Favorite
Beignets de cabillaud
Sauce tartare
Epinards à la crème
Semoule de couscous
et pois chiches
Tomate rôtie
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Filet de loup grillé
Sauce vierge
aux graines
Etuvé de lentilles
à l'échalote
Courgettes grillées
au basilic
Duo de tomates séchées et artichautsPoisson:
- INT 11.50 / EXT 15.50
- ca. 610 kcal
Menu information
Special
Filet de loup grillé
Sauce vierge
aux graines
Etuvé de lentilles
à l'échalote
Courgettes grillées
au basilic
Duo de tomates séchées et artichauts
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Poulet à la provençale
Ratatouille bien confite
Polenta crémeuse
Poêlée de pleurotes
en persillade
Viande:
- INT 11.50 / EXT 15.50
- ca. 620 kcal
Menu information
Favorite
Poulet à la provençale
Ratatouille bien confite
Polenta crémeuse
Poêlée de pleurotes
en persillade
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Fête nationale
Votre restaurant
est fermé
Menu information
Special
Fête nationale
Votre restaurant
est fermé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Fête nationale
Votre restaurant
est fermé
Menu information
Favorite
Fête nationale
Votre restaurant
est fermé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Paillard de dinde
à la plancha
Crémeuse au paprika
fumé
Aubergines confites
Tagliatelle aux olivesViande:
- INT 11.50 / EXT 15.50
- ca. 610 kcal
Menu information
Special
Paillard de dinde
à la plancha
Crémeuse au paprika
fumé
Aubergines confites
Tagliatelle aux olives
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Aiguillettes de colin
panées aux graines
Sauce calypso
Pommes wedges
Duo de carottes
au persil
Poisson:
- INT 11.50 / EXT 15.50
- ca. 620 kcal
Menu information
Favorite
Aiguillettes de colin
panées aux graines
Sauce calypso
Pommes wedges
Duo de carottes
au persil
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Bavette de bœuf
Patates douces rôties
Duo d'haricots verts à l'échalotes
Sauce vin rouge
Viande: Suisse
- INT 11.50 / EXT 15.50
- ca. 610 kcal
Menu information
Special
Bavette de bœuf
Patates douces rôties
Duo d'haricots verts à l'échalotes
Sauce vin rouge
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Fish and chips
Pomme de terre wedges au paprika
Purée de petits pois
Sauce tartarePoisson:
- INT 11.50 / EXT 15.50
- ca. 850 kcal
Menu information
Favorite
Fish and chips
Pomme de terre wedges au paprika
Purée de petits pois
Sauce tartare
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Gyros au poulet épicé
Pain pita, iceberg, oignon rouge
Boulgour aux amandes
Salade de tomates, concombres et olives
Sauce yoghourtViande:
- INT 11.50 / EXT 15.50
- ca. 610 kcal
Menu information
Special
Gyros au poulet épicé
Pain pita, iceberg, oignon rouge
Boulgour aux amandes
Salade de tomates, concombres et olives
Sauce yoghourt
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Dos de cabillaud rôti au four
Fondue de poireaux
Perles de couscous au raz el hanout
Tajine de légumesPoisson:
- INT 11.50 / EXT 15.50
- ca. 850 kcal
Menu information
Favorite
Dos de cabillaud rôti au four
Fondue de poireaux
Perles de couscous au raz el hanout
Tajine de légumes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Filet de truite
Pomme de terre vapeur
Courgettes grillées
Sauce pistache et safran
Epinards en branchePoisson:
- INT 11.50 / EXT 15.50
- ca. 620 kcal
Menu information
Special
Filet de truite
Pomme de terre vapeur
Courgettes grillées
Sauce pistache et safran
Epinards en branche
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Quiche façon Lorraine
Lardons grillés
Julienne de légumes
Salade frisée aux graines torréfiéesViande:
- INT 11.50 / EXT 15.50
- ca. 850 kcal
Menu information
Favorite
Quiche façon Lorraine
Lardons grillés
Julienne de légumes
Salade frisée aux graines torréfiées
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Duo de thon et saumon
Mangue et citron vert
Frites de la région du Léman
Salade mêlée, avocat, tomate
ToastPoisson:
- INT 11.50 / EXT 15.50
- ca. 620 kcal
Menu information
Special
Duo de thon et saumon
Mangue et citron vert
Frites de la région du Léman
Salade mêlée, avocat, tomate
Toast
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Pâte maison à la bolognaise
Bœuf haché, tomate, thym et oignon
Finition tuile de grana padano et basilic Viande:
- INT 11.50 / EXT 15.50
- ca. 850 kcal
Menu information
Favorite
Pâte maison à la bolognaise
Bœuf haché, tomate, thym et oignon
Finition tuile de grana padano et basilic
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Paillard de dinde
Curry de lentilles beluga
Brocoli vapeur
Tomates rôties au romarin Viande: Suisse
- INT 11.50 / EXT 15.50
- ca. 610 kcal
Menu information
Special
Paillard de dinde
Curry de lentilles beluga
Brocoli vapeur
Tomates rôties au romarin
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Koulibiak de saumon
Epinards, œuf dur et champignons
Riz pilaf
Salade mêléePoisson:
- INT 11.50 / EXT 15.50
- ca. 850 kcal
Menu information
Favorite
Koulibiak de saumon
Epinards, œuf dur et champignons
Riz pilaf
Salade mêlée
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
![](https://www.eldora-csgastronomy.ch/_Resources/Persistent/6/3/8/0/6380af8efff7e83e10f5fe7a75c49e270cce85db/shutterstock-197308862-web-2000x1249-1153x720.jpg)
Restaurant Cornavin
The modern staff restaurant is fulfilling culinary desires. Daily changing menus and a large buffet are waiting for our guests. Our menus are freshly prepared with seasonal and regional ingridients.
In the cafeteria you will find a large range of snacks, pastries, birchermuesli, fruit juices and different specialities of coffee and tea.
payment methods
Amex
Opening hours
Cafeteria: 7am to 3pm
Restaurant: 11.30am to 2pm
Not open to public
![](https://www.eldora-csgastronomy.ch/_Resources/Persistent/e/4/a/d/e4ad9835e60c517350fdc1fee0509f1d52b82da1/shutterstock-150876686-web-1594x1334-861x720.jpg)
![](https://www.eldora-csgastronomy.ch/_Resources/Persistent/3/2/1/9/3219c57b678ab2ed4be98c7f56e17fded696baa0/shutterstock-392265514-web-1088x720.jpg)
Contact
Management
Mr. Franck Rabouin
T +41 22 732 09 56
M +41 79 853 77 40
Responsible Person Forum Geneva
M. Arnaud Duport
M +41 79 733 64 17
Address
Eldora SA
Staff restaurant Credit Suisse Cornavin
Rue de Lausanne 17
MCFH 635
1211 Genève 70