Menu CS Cornavin
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- all
- vegetarian
- vegan
- gluten free
- lactose free
- metabolic balance
- Click & Collect
Special
Quesadillas de bœuf
et Gruyère fondant
Boulgour aux épices
Légumes MexicainViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 520 kcal
Menu information
Special
Quesadillas de bœuf
et Gruyère fondant
Boulgour aux épices
Légumes Mexicain
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Omelette au cresson
et ricotta
Salade de taboulé
aux herbes fraîches
et légumes croquants
Menu information
Veg
Omelette au cresson
et ricotta
Salade de taboulé
aux herbes fraîches
et légumes croquants
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Fish and chips
Beignets de colin d'Alaska MSC
Sauce cocktail
Pommes wedges
Tomates à la provençale
Epinards à la crèmePoisson: Pacifique Nord Est
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Fish and chips
Beignets de colin d'Alaska MSC
Sauce cocktail
Pommes wedges
Tomates à la provençale
Epinards à la crème
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Pizza aux 4 fromages
Mozzarella, Appenzeller
Tomme Genevoise
et chèvre
Olives et origanFleisch: CH
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
Pizza aux 4 fromages
Mozzarella, Appenzeller
Tomme Genevoise
et chèvre
Olives et origan
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Filets de perche "MSC"
en pâte à frire
Sauce tartare
Etuvée de riz blanc
Salade frisée
Fondue de poireauxPoisson: Russie
- INT 10.80 / EXT 14.80
- ca. 550 kcal
Menu information
Special
Filets de perche "MSC"
en pâte à frire
Sauce tartare
Etuvée de riz blanc
Salade frisée
Fondue de poireaux
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Friand aux légumes
méditerranéen
Sauce tomate au basilic
Salade de lentilles beluga
Menu information
Veg
Friand aux légumes
méditerranéen
Sauce tomate au basilic
Salade de lentilles beluga
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Travers de porc marinés
sauce barbecue
Pomme de terre au four
Légumes grillésViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Favorite
Travers de porc marinés
sauce barbecue
Pomme de terre au four
Légumes grillés
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Cette semaine, nous vous
proposons la Cornavine
à la tomate, jambon blanc
mozzarella
duxelles de champignonsFleisch: Suisse
- INT 10.80 / EXT 14.80
- ca. 650 kcal
Menu information
Suggestion
Cette semaine, nous vous
proposons la Cornavine
à la tomate, jambon blanc
mozzarella
duxelles de champignons
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Salade de la mer
Salade Iceberg, pommes de terre
câpres, échalote, tomates
bonbon GRTA, crevettes,
pépites d'encornets frits
et saumon fuméPoisson:
- INT 10.80 / EXT 14.80
- ca. 520 kcal
Menu information
Special
Salade de la mer
Salade Iceberg, pommes de terre
câpres, échalote, tomates
bonbon GRTA, crevettes,
pépites d'encornets frits
et saumon fumé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Casarecce siciliane à l'italienne
à l'huile d'olive vierge
Tomates cerise, pignons de pin
olives, pesto verde
Finition roquette
et tuile de Grana Padano
Menu information
Veg
Casarecce siciliane à l'italienne
à l'huile d'olive vierge
Tomates cerise, pignons de pin
olives, pesto verde
Finition roquette
et tuile de Grana Padano
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Grillade de dinde
aux herbes de Provence
Sauce moutarde
Semoule de couscous
Ratatouille au thymViande:
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Favorite
Grillade de dinde
aux herbes de Provence
Sauce moutarde
Semoule de couscous
Ratatouille au thym
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Tartare de bœuf
préparé à la minute
et assaisonné selon votre goût
Câpres, cornichons, échalotes
persil et sauce maison
Frites de la région du Léman
Salade Viande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Tartare de bœuf
préparé à la minute
et assaisonné selon votre goût
Câpres, cornichons, échalotes
persil et sauce maison
Frites de la région du Léman
Salade
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Wraps fraicheur
Galette de maïs
Houmous de pois chiches
Avocat et fromage blanc
Chiffonnade de d'iceberg
et cacahuètes
Menu information
Veg
Wraps fraicheur
Galette de maïs
Houmous de pois chiches
Avocat et fromage blanc
Chiffonnade de d'iceberg
et cacahuètes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Filet de sandre rôti
sur la peau
Beurre blanc aux algues
Etuvée de quinoa
Poivrons GRTA grillés
et aubergines GRTA confitesPoisson:
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Favorite
Filet de sandre rôti
sur la peau
Beurre blanc aux algues
Etuvée de quinoa
Poivrons GRTA grillés
et aubergines GRTA confites
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Filet de saumon grillé
à la plancha
Sauce vierge tomate, basilic
et algues wakamé
Riz pilaf aux zestes de citrons
Tranches de courgettes grillées
Julienne de légumes croquantesPoisson: Norvège
- INT 10.80 / EXT 14.80
- ca. 490 kcal
Menu information
Special
Filet de saumon grillé
à la plancha
Sauce vierge tomate, basilic
et algues wakamé
Riz pilaf aux zestes de citrons
Tranches de courgettes grillées
Julienne de légumes croquantes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veg
Samossa et gyoza aux légumes
Salade de nouille de mie
carottes, chou chinois
pousses de mungo GRTA
Menthe et coriandre fraiche
Vinaigrette au soja
et sweet & sour
Menu information
Veg
Samossa et gyoza aux légumes
Salade de nouille de mie
carottes, chou chinois
pousses de mungo GRTA
Menthe et coriandre fraiche
Vinaigrette au soja
et sweet & sour
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Cuisse de pintade confite
Jus au miel Max Havelaar
Mijoté de carottes
et petits pois
Purée mousselineViande: France
- INT 10.80 / EXT 14.80
- ca. 590 kcal
Menu information
Favorite
Cuisse de pintade confite
Jus au miel Max Havelaar
Mijoté de carottes
et petits pois
Purée mousseline
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Restaurant Cornavin
The modern staff restaurant is fulfilling culinary desires. Daily changing menus and a large buffet are waiting for our guests. Our menus are freshly prepared with seasonal and regional ingridients.
In the cafeteria you will find a large range of snacks, pastries, birchermuesli, fruit juices and different specialities of coffee and tea.
payment methods
Amex
Opening hours
Cafeteria: 7am to 4pm
Restaurant: 11.30am to 2pm
Not open to public
Contact
Management
Mr. Franck Rabouin
T +41 22 732 09 56
M +41 79 733 64 17
Responsible Person Forum Geneva
M. Arnaud Duport
M +41 79 733 64 17
Address
Eldora SA
Staff restaurant Credit Suisse Cornavin
Rue de Lausanne 17
MCFH 635
1211 Genève 70