Delicacies served in small portions - ideal for a standing aperitif.
Make a choice of 2 appetizers, 2 main courses, 2 desserts each:

Appetizers cold vegetarian, in a small jar:
Burrata with colorful cherry tomatoes and basil.
Beetroot salad with fresh goat cheese and caramelised tree nuts
Vegetable ceviche with rocket and parmesan cheese

Appetizers cold, in a small jar:
Vitello Tonnato on young spinach leaves and capers
Tuna Tatiki with sprouts and herbs salad and ponzu sauce
Ceasar salad with bacon, anchovies, parmesan and herb crôutons
Beef tartar on butter brioche
Seasonal soup in espresso cup

Main courses vegetarian, in a large jar:
Homemade gnocchi with gorgonzola sauce, young leaf spinach
and walnuts
Risotto with seasonal mushrooms (on request with salsiccia)
Tandori tofu on vegetable curry with yoghurt raita

Main courses, in a large jar:
Breast of corn poulard with thyme risotto and braised,
three-coloured carrots
Slowly cooked rump roast of beef with chimichurri, potato gratin,
and seasonal vegetables
Braised veal cheeks with port wine gravy and vegetables
on rosemary polenta with mascarpone
Sliced veal Zurich style with rösti potatoes
Fried slice of salmon with basil lemon pesto
and caponata cannelloni
Fried fillet of char Mediterranean style with Venere risotto
Cod tempura with wasabi mayonnaise, sautéed pak choi
and potato pearls

Desserts, in a small jar:
Mini brownie
Tiramisù
Panna cotta with seasonal fruit compote
Baked cheesecake
Seasonal sorbet (only available in-house)

Service is obligatory and will be charged additionally